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Soy and mushroom sauce

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Soy and mushroom sauce is a traditional Chinese soy sauce, made rich for the aroma of mushrooms. Great he is suitable for emphasizing the taste of soup and sauces, can also be applied as the element of pickles. Perfect both to meat, as well as vegetarian dishes.

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See also:

Honey garlic sauce | 220 g

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Sauce for Spring Rolls | 200 g

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Black chili sauce | 220 g

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Soy and mushroom sauce | 150 ml

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