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Chinese-styl marinate perfectly is matching with ribs, the pork neck and the poultry.
Pour the pickle over the meat and leave per hour. Balsamic herbs and spices will cause that it will become juicy, soft and brittle.
Sweet chilli sauce | 900 g
Green curry paste | 115 g
Soy sauce | 623 ml
Sriracha Sauce Chili Hot | 228 g
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