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Chinese-styl marinate perfectly is matching with ribs, the pork neck and the poultry.
Pour the pickle over the meat and leave per hour. Balsamic herbs and spices will cause that it will become juicy, soft and brittle.
Chinese-styl marinate | 220 g
Pineapple chilli sauce | 200 g
Sauce for Spring Rolls | 200 g
Dark soy sauce | 592 ml
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