Strona używa plików cookies, więcej informacji na temat przetwarzania danych znajdziesz w polityce prywatności. I agree
Chinese-styl marinate perfectly is matching with ribs, the pork neck and the poultry.
Pour the pickle over the meat and leave per hour. Balsamic herbs and spices will cause that it will become juicy, soft and brittle.
Soy sauce with a reduced salt content | 150 ml
Tomato sauce with chilli | 200 g
Soy sauce | 623 ml
Ginger soy sauce | 200 g
Send product information
Download photo
Description
